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Enjoy Diwali Sweets Without Worrying About Diabetes
Diwali is a time of joy, lights, and celebration. With it comes an endless variety of sweets and festive treats. For those managing diabetes, this season can feel challenging because traditional sweets are usually loaded with sugar. But the good news is—you don’t have to miss out. With a few smart changes, you can enjoy delicious, diabetes-friendly sweets that keep your health in check while letting you celebrate wholeheartedly.
Coconut Karanji with a Healthy Twist
This Karanji is made using emmer wheat flour and chickpea flour instead of refined flour. The filling has grated coconut, almond flour, date paste, and a touch of stevia for sweetness. Flavored with cardamom and nutmeg, it tastes festive yet remains gentle on blood sugar. Instead of deep frying, you can air-fry the Karanji until golden and crisp.
Roasted Gram Dal Laddoo
Laddoos are everyone’s favorite during festivals, and this version is both tasty and nourishing. Roasted gram dal flour, dry coconut, poppy seeds, nuts, and soft dates come together to make these laddoos naturally sweet. Dates provide fiber and natural sweetness, reducing the need for refined sugar. These laddoos are easy to make, filling, and perfect for a guilt-free festive bite.
Traditional Anarase Made Healthier
Anarase, a traditional sweet, is usually heavy on sugar, but this version uses mashed dates to sweeten the rice flour dough. After fermenting overnight, the dough is shaped, coated with poppy seeds, and fried lightly in cold-pressed peanut oil. This gives you the same festive flavor with much better nutrition.
Celebrate Health and Happiness
Diwali is not just about lights and sweets—it’s about togetherness and joy. By preparing sweets with healthier ingredients, you can enjoy the festival without worrying about sugar spikes. These recipes allow you to celebrate in a mindful way while keeping your health goals in focus.
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https://www.freedomfromdiabetes.org/blog/post/diabetes-friendly-diwali-sweets/4220

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