South Korea Lactase Market Size, Share & Growth Outlook (2024–2030)
South Korea Lactase Market is on a steady growth path, valued at USD 26.8 million in 2024 and projected to expand at a CAGR of 4.9%, reaching USD 35.7 million by 2030. This growth reflects increasing consumer awareness of lactose intolerance and rising adoption of lactose-free dairy products among health-conscious Korean consumers.

South Korea Lactase Market is on a steady growth path, valued at USD 26.8 million in 2024 and projected to expand at a CAGR of 4.9%, reaching USD 35.7 million by 2030. This growth reflects increasing consumer awareness of lactose intolerance and rising adoption of lactose-free dairy products among health-conscious Korean consumers.

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Lactase enzymes are essential for producing lactose-free milk, yogurt, infant formula, and supplements, aligning with global trends toward functional foods and digestive health solutions.

 

Market Overview & Regional Insights

  • Seoul Metropolitan Area drives 40% of consumption, led by higher incomes and strong health awareness.

  • Gyeonggi Province emerges as a manufacturing hub with expanding dairy facilities.

  • Imports from Europe and North America supplement domestic production with specialty lactase enzyme formulations.

  • Millennial consumers account for nearly 60% of market growth, favoring premium, digestive-health-positioned products.

  • Government initiatives are integrating lactose-free dairy into school meal programs, boosting institutional demand.

 

Key Market Drivers

  1. High Lactose Intolerance Rates – Nearly 70% of Korean adults experience lactose malabsorption, creating vast demand potential.

  2. Functional Food Growth – Expansion of fermented dairy and hybrid dairy-plant beverages supports market innovation.

  3. E-commerce Expansion – Online dairy sales surged 42% year-over-year in 2023, opening new distribution channels.

  4. Product Innovation – Customized enzyme blends for artisanal cheese and clean-label dairy are gaining momentum.

 

Challenges & Restraints

  • Enzyme sourcing complexity and price volatility for imported lactase.

  • Regulatory hurdles for novel enzyme approvals delaying product launches.

  • Conventional dairy resistance to reformulating long-standing product lines.

  • Consumer education gaps in rural regions with entrenched dairy habits.

  • Rising competition from multinational enzyme suppliers targeting South Korea.

 

Market Segmentation

By Type

  • Neutral Lactase

  • Acid Lactase

  • Thermostable Lactase

By Application

  • Milk & Dairy Products

  • Infant Formula

  • Dietary Supplements

  • Confectionery

  • Bakery Products

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Key Players

  • CJ CheilJedang

  • Daesang Corporation

  • Maeil Dairies

  • Namyang Dairy Products

  • Lotte Foods

  • Pulmuone

  • Seoul Dairy Cooperative

  • Binggrae

  • Yakult

  • SPC Samlip

These players are focusing on enzyme technology partnerships, vertical integration, and lactose-free product portfolios to stay competitive.

 

Report Scope

The report provides in-depth coverage of the South Korea Lactase Market (2024–2030), including:

  • Market size and five-year growth forecasts

  • Value chain and regulatory analysis

  • Competitive benchmarking and capacity utilization rates

  • Pricing dynamics and margin outlook

  • Distribution channel strategies and e-commerce impact

 

About 24chemicalresearch

Founded in 2015, 24chemicalresearch delivers chemical market intelligence to global clients, including 30+ Fortune 500 companies. We specialize in:

  • Plant-level capacity tracking

  • Real-time price monitoring

  • Techno-economic feasibility studies


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